Menu

our specials

Sarmica made of vine leaves

trout

Brancin

Trout

Embark on a gastronomic adventure at our restaurant, designed to delight both locals and tourists. Explore a diverse menu featuring enticing appetizers, refreshing salads, and hearty breakfast choices. Indulge in the finest seafood and succulent grilled meats, accompanied by an array of drinks, wines, and premium alcohol, ensuring an unforgettable dining experience that captures the essence of our region.

Today, we recommend:

Macedonian Traditional Dishes

Macedonian Plate Antico

vegetarian

500g

Stuffed Peppers

500g

Baked Beans

vegetarian

250g

Sarma (Stuffed Wine Leaves)

250g

Stuffed Zucchini (Courgette)

250g

Stuffed Eggplant (Aubergine)

vegetarian

250g

Meat and mixed vegetables pot

portion

Grilled Meat

Pork Medallions with sause

220g

Pork kebab

220g

Home made sausages

220g

Pepper steak

250g

Tava (Pot) antiko

vegetarian option

300g

muckalica

250g

Pork medallions in a prunes sauce

portion

Beef medallions in a red wine sause

portion

Fish Dishes

Ohrid lake trout

400g

Belvica

400g

pan-fried eel

1kg

grilled squid

300g

risotto

portion