Menu
our specials
Sarmica made of vine leaves
trout
Brancin
Trout
Embark on a gastronomic adventure at our restaurant, designed to delight both locals and tourists. Explore a diverse menu featuring enticing appetizers, refreshing salads, and hearty breakfast choices. Indulge in the finest seafood and succulent grilled meats, accompanied by an array of drinks, wines, and premium alcohol, ensuring an unforgettable dining experience that captures the essence of our region.
Today, we recommend:
Macedonian Traditional Dishes

Macedonian Plate Antico
vegetarian
500g

Stuffed Peppers
500g

Baked Beans
vegetarian
250g

Sarma (Stuffed Wine Leaves)
250g

Stuffed Zucchini (Courgette)
250g

Stuffed Eggplant (Aubergine)
vegetarian
250g

Meat and mixed vegetables pot
portion
Grilled Meat

Pork Medallions with sause
220g

Pork kebab
220g

Home made sausages
220g

Pepper steak
250g

Tava (Pot) antiko
vegetarian option
300g

muckalica
250g

Pork medallions in a prunes sauce
portion

Beef medallions in a red wine sause
portion
Fish Dishes

Ohrid lake trout
400g

Belvica
400g

pan-fried eel
1kg

grilled squid
300g
